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Ingredients
| unsalted butter: 80 g |
| light brown sugar: 50 g |
| eggs: 1 |
| lowfat plain yogurt: 1 Tbl |
| oats: 100 g |
| vanilla extract: 1 tsp |
| all-purpose flour: 125 g |
| baking powder: 1/2 tsp |
| semisweet chocolate chips: 120 g |
Crispy Yummy Chocolate Oatmeal Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
17 serving(s)
Tags
1
In a big bowl cream butter and sugar. Add egg and yoghurt/milk. Mix inches.
2
In a second bowl combine oats, vanilla, flour and baking powder. Add flour mixture to creamed butter. Stir in well.
3
Fold in chocolate pieces.
4
Form into small balls (size of a walnut) and flatten slightly. Place on a paper-lined baking sheet.
5
Bake in the preheated oven at 180°C/375°F for 10-15 minutes.