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| all-purpose flour (unsifted): 1 cup |
| unsalted butter: 1/2 cup |
| white rice: 1 cup |
| eggs: 1 |
Credit: www.food.com
1
Preheat oven to 350°F.
2
Combine Flour and butter in a large bowl using a pastry cutter or 2 knives or your fingers until mixture resembles coarse crumbs.
3
Add the rest of the ingredients and mix until blended.
4
Shape dough into 3/4 inch or 1 inch balls and place 2 inches apart on an ungreased cookie sheet.
5
Flatten slightly with a fork.
6
Bake for 15 to 17 minutes or until golden brown.
7
Transfer to wire racks to cool immediately.
8
Makes 48 small ro 30 large cookies.