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Ingredients
| spinach: 0.75 lb |
| alfredo pasta sauce: 3/4 cup |
| garlic: 1 clove |
| whole milk: 1/4 cup |
| parmesan cheese (grated): 1/4 cup |
| mint leaves (whole): 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 cup |
| red sweet peppers: 12 oz |
| lowfat cottage cheese: 1 qt |
Creamy Spinach Penne
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
27 min -
Servings
6 serving(s)
Tags
ADD spinach to large pot of boiling water; cook 1 min. Remove spinach with slotted spoon, reserving water in pot for cooking pasta. Rinse spinach with cold water; drain well. Chop spinach; set aside.
RETURN water to boil. Add pasta; cook 10 min. or just until tender. Meanwhile, blend garlic in blender until minced. Add spinach, cottage cheese and milk to blender; blend until smooth. Blend in Parmesan and seasonings.
DRAIN pasta; place in large bowl. Add spinach mixture and red peppers; mix lightly.
Kraft Kitchens Tips Make it Easy Use pre-washed bagged spinach for easy prep.