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Ingredients
| white mushrooms: 3/4 whole mushroom |
| chicken breasts: 3/4 breast |
| uncooked lasagna noodles: 5 |
| fresh rosemary: 1/2 tsp |
| fresh thyme: 1/2 tsp |
| celery salt: 1/2 tsp |
| enriched egg noodles: 2 cups |
| water: 1/2 cup |
Creamy Crock-Pot Chicken Noodle Soup
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
180 min -
Servings
4 serving(s)
Tags
1
In your crock pot, pour all three cans of soup and water.
2
Whisk together until smooth.
3
Stir in chicken, frozen vegetables, thyme, rosemary, celery salt, and pepper.
4
Cover and cook on low setting for 6-8 hours or high setting for 3-4 hours.
5
After cook time, make sure the crock pot is set on high and add dried egg noodles.
6
Cook on high for 20-30 minutes or until noodles are tender.