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Ingredients
| asparagus: 1 spear tip |
| onions: 1 |
| celery: 1 stalk |
| carrots: 1 |
| white potatoes: 1 whole potato |
| active dry yeast: 1 tsp |
| vegetable oil: 2 Tbl |
| chicken broth: 14 oz |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| half and half cream: 1 cup |
| cheddar cheese (diced): 1 cup |
Creamy Chicken Asparagus Soup
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
1
Cut tips from asparagus spears and set aside, Discard stalks.
2
In a dutch oven, saute onion and celery in oil. Add carrots, potatoes and parsley flakes. Stir in broth, salt and pepper . Bring to a boil. Simmer on low heat covered for 25 minutes.
3
Add chicken, cream, cheese and asparagus tips. Simmer uncovered for 5 minutes until asparagus is tender.
4
Serve and enjoy!