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Ingredients
| bacon: 4 strips |
| onions: 2 |
| rutabaga (cubed): 2 cups |
| white potatoes: 1 whole potato |
| chicken stock: 3 cups |
| granulated sugar: 1 Tbl |
| black pepper: 1/4 tsp |
| salt: 1/2 tsp |
| whole milk: 1 cup |
Cream of Rutabaga Soup
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
1
Cook bacon until crisp in a large pot.
2
Remove bacon from pot, crumble and set aside.
3
Saute onions, celery and garlic in bacon grease for 5 minutes.
4
Add rutabaga, potato, chicken stock, sugar, salt and pepper. Cover and simmer 30 minutes.
5
Blend using hand blender in pot or blend in blender in batches. Return to pot if blended in blender.
6
Stir in milk.
7
Heat gently to serving temperature, do not boil.
8
Garnish with bacon and enjoy.