Close
Ingredients
| unsalted butter: 1 cup |
| cream cheese: 8 oz (1 packeg) |
| granulated sugar: 2/3 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 dash |
Cream Cheese Spritz Cookies
Credit: www.food.com
User rating:
-
Prep Time
20 min -
Cook Time
28 min -
Servings
48 serving(s)
Tags
- 1 Cream together butter and cream cheese in a large mixing bowl.
- 2 Gradually add sugar, beating until light and fluffy.
- 3 Stir in vanilla extract.
- 4 Combine flour and salt; gradually add to creamed mixture, beating until well blended.
- 5 Shape dough into a ball and chill thoroughly.
- 6 Press dough from a cookie press 2 inches apart onto ungreased cookie sheets, using desired shaping discs.
- 7 If desired, sprinkle with sugar crystals, etc. to decorate.
- 8 Bake at 400 degrees for 8-10 minutes or until very lightly browned.
- 9 Remove to wire racks to cool.
- 10 May decorate with colored icing, if desired.
- 11 Yield: About 4 dozen.