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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| unsalted butter: 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 1/2 tsp |
| pistachios: 3/4 cup |
| cranberries (chopped): 3/4 cup |
Cranberry Pistachio Refrigerator Cookies
Credit: www.food.com
User rating:
-
Prep Time
30 min -
Cook Time
22 min -
Servings
8 serving(s)
Tags
- 1 Preheat oven to 375ºF (190ºC).
- 2 Combine flour, baking powder, baking soda and salt.
- 3 Cream butter, sugar, eggs and vanilla together thoroughly.
- 4 Add dry ingredinets gradually, mixing until smooth.
- 5 Stir in nuts and cranberries.
- 6 Shape dough into 2 rolls about 1 1/2 inches (4 cm) in diameter. Wrap in waxed paper or plastic wrap and chill overnight.
- 7 Cut roll into 1/2 inch (5 mm) slices. Place on cookie sheet.
- 8 Bake for 8-12 minutes or until light golden. Cool 5 minutes on sheet, then transfer to rack and cool completely.