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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 3/4 cup |
| baking powder: 1 1/2 tsp |
| salt: 3/4 tsp |
| baking soda: 1/2 tsp |
| margarine (oleo): 1/4 cup |
| orange zest: 1 Tbl |
| orange juice: 3/4 cup |
| eggs: 1 |
| cranberries (chopped): 1 cup |
| walnuts (chopped): 1/2 cup |
| orange juice: 1 Tbl |
| powdered sugar (sifted): 1 cup |
Cranberry-Orange Quick Bread
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
65 min -
Servings
1 serving(s)
Tags
1
Grease/spray bottom only of a 8x4 or 9x5 loaf pan.
2
Combine flour, sugar, baking powder, salt, and baking soda Add margarine and mix until crumbly.
3
Add peel, 3/4 c orange juice, and egg; stir until moistened Add cranberries and nuts.
4
Pour batter (it will be thick) into pan and bake until a knife comes clean from the center.
5
For a 8" loaf, about 75 min; for a 9" loaf, about 55-65 min at 350F (watch after about 50 min, depending on your oven).
6
Loosen sides from pan, remove& cool completely.
7
When cool, prepare glaze: combine 1 T orange juice, 1 c sifted powdered sugar, and enough extra OJ to drizzle.
8
Drizzle over top of loaf and enjoy!