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Ingredients
| unsalted butter: 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| golden seedless raisins (not packed): 2 cups |
| canned coconut milk: 1 cup |
| walnuts (chopped): 1/2 cup |
Cracker Jack Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
4 serving(s)
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1
Preheat oven to 350 degrees F.
2
In a small bowl, combine flour, baking powder and baking soda; set aside.
3
In a large bowl, cream butter, sugar, brown sugar, eggs, and vanilla.
4
Add flour mixture; mix well.
5
Fold in oatmeal, rice krispies, coconut, and nuts.
6
Bake on ungreased cookie sheet for 8 minutes.
7
Cool on wire rack.