Cow Spot Cookies
Credit: www.food.com
User rating:





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Prep Time
24 min
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Cook Time
20 min
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Servings
50 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
- 1 Line 2 baking sheets with waxed paper.
- 2 In a bowl, cmobine white chocolate with 1 tbs oil.
- 3 Microwave 1 min, stir until smooth and melted.
- 4 Using tongs, dip a cookie into the melted chocolate, letting the excess drip back into the bowl.
- 5 Place on cookie sheet.
- 6 Repeat with 11 more cookies.
- 7 Set aside remaining white chocolate.
- 8 With milk chocolate and remaining oil, repeat microwaving and dipping with remaining 12 cookies.
- 9 Set aside remaining milk chocolate.
- 10 Chill cookies 20 mins to set.
- 11 Lift cookies from waxed paper.
- 12 Cut off any excess chocolate.
- 13 Reheat reserved white chocolate byu microwaving 15 at a time until smooth.
- 14 Transfer into a resealable plastic bag and cut off a small tip.
- 15 Pipe cow spoted on milk chocolate coated cookies.
- 16 Repeat with reserved milk chocolate on white chocolate coated cookies.
- 17 Chill 10 minutes.