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Ingredients
| ice cubes: 1 lb |
| olive oil: 1 Tbl |
| carrots (chopped): 1 cup |
| celery (chopped): 1 cup |
| white potatoes (diced): 1 cup |
| onions: 8 |
| granulated sugar: 2 Tbl |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| water: 4 cups |
| ice cubes (whole): 3 cups |
| red tomatoes: 28 |
| dried oregano (ground): 1/2 tsp |
| frozen okra: 10 oz |
Country Pork Soup
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
70 min -
Servings
8 serving(s)
Tags
1
Add oil to dutch oven and heat over medium heat. When oil is heated, add pork and brown. Add carrots, celery and potatoes. Cook 1 minute. Add remaining ingredients except okra. Cover and simmer 1 hour, stirring often.
2
Add okra and cook 15 additional minutes.
3
Serve with crackers or cornbread.