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Ingredients
| margarine (oleo): 1/3 cup |
| white potatoes (mashed): 4 cups |
| green sweet peppers (chopped): 1/2 cup |
| onions (chopped): 2 Tbl |
| eggs: 4 |
| parmesan cheese (grated): 1 cup |
Country Breakfast
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
MELT butter in large skillet on medium heat. Add potatoes, green pepper and onion; cook until potatoes are lightly browned, stirring occasionally.
ADD eggs, 1 at a time, to potato mixture, spacing eggs evenly over the potatoes; cover with lid. Cook until eggs are set.
SPRINKLE with cheese. Cover and continue to cook until cheese is melted.
Kraft Kitchens Tips Serving Suggestion Serve this breakfast dish with a fresh fruit salad. Substitute Prepare as directed, substituting 1 cup cholesterol-free egg product for the 4 eggs and using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese. Food Facts When cooking and cubing potatoes, use new potatoes for the best results. These small potatoes have a waxy texture and retain their shape when cooked and cut.