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Ingredients
| whole milk: 1 1/2 cups |
| frozen whipped topping: 3 1/2 cups |
| chocolate chip cookies (crumbs): 1 cup |
| graham crackers: 1 cracker |
Cookies N Cream Ice Cream Shop Pie
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
1
Pour milk into a large bowl; Add pudding mix and beat with wire whisk until well blended, 1 to 2 minutes; Let stand until slightly thickened; Fold whipped topping and chopped cookies into pudding mixture; Spoon into crumb crust.
2
Freeze pie until firm, about 6 hours or overnight; Remove from freezer and let stand at room temperature about 10 minutes before serving to soften; Store leftover pie in the freezer.