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Ingredients
| chicken broth: 13 cups |
| unsalted butter: 4 Tbl |
| heavy whipping cream (fluid): 1 cup |
| enriched egg noodles: 12 oz |
| celery: 2 stalks (thinly sliced) |
| carrots (chopped): 3/4 cup |
| ground chicken: 2 cups (cooked) |
| poultry seasoning: 1 tsp |
| parsley: 1 tsp |
Comforting Chicken Noodle Soup
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
1
Combine 1 cup broth and butter in small saucepan.
2
Bring to boil over high heat.
3
Continue to boil until liquid is reduced to 1/4 cup and has a syrupy consistency, about 15-20 minutes.
4
Stir in cream.
5
Set aside.
6
Bring remaining 12 cups broth to a boil in Dutch oven.
7
Add egg noodles and celery; cook until noodles are tender.
8
Stir in reserved cream mixture; add chicken.
9
Season to taste with salt and pepper, add parsley.
10
Heat just to serving temperature.
11
Do not boil.