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Ingredients
| unsalted butter: 1 cup |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/8 tsp |
| oats: 3 cups |
| semisweet chocolate chips: 12 oz (1 bag) |
| walnuts (chopped): 1 cup |
Clementine's Oatmeal Chocolate Chip Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
1
Preheat oven to 375°F.
2
In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about four minutes).
3
Add vanilla and egg, mix on low speed until incorporated.
4
Stir flour with baking soda, salt and spices; add to cream mixture, mixing well.
5
Stir in oats.
6
Fold in chocolate chips and walnuts.
7
Drop by rounded tablespoon onto ungreased cookie sheets.
8
Bake 8-9 minutes for a chewy cookie.
9
Bake 10-11 minutes for a crisp cookie.
10
Cool one minute on a cookie sheet; remove to wire cooling racks.
11
Store in tightly covered container.