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Ingredients
| unsalted butter: 1/4 cup |
| granulated sugar: 1 cup |
| bananas (mashed): 1 cup |
| heavy whipping cream (fluid): 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1/4 cup |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| walnuts (chopped): 1 cup |
Classic Sour Cream-Banana Bread
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
HEAT oven to 350ºF. Beat butter and sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts.
POUR into greased and floured 9x5-inch loaf pan.
BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing to serve. Refrigerate leftovers.
Kraft Kitchens Tips Special Extra Mix 2 Tbsp. sugar and 1/4 tsp. ground cinnamon. Dust greased pan with 1/2 of the sugar mixture. (No need to flour the greased pan.) Pour batter into pan, sprinkle with remaining sugar mixture and bake as directed.