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Ingredients
| bacon: 4 strips |
| onions (chopped): 3/4 cup |
| celery (chopped): 3/4 cup |
| garlic: 1 clove |
| green sweet peppers: 4 whole peppers |
| canned refried beans: 1 lb |
| black pepper: 1/4 tsp |
| chili powder: 1/4 tsp |
| chicken broth: 13.5 oz |
Claire's Mexican Bean Soup
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
1
In a 2 quart sauce pan cook bacon until crisp. Add onion, celery, and garlic. Cook covered over low heat stirring occasionally for 10 minutes.
2
Add remaining ingredients. Bring to boil. When heated through, serve in bowls and top with cheese. Serve with chips.