Close
Ingredients
| onions (chopped): 1 cup |
| carrots (chopped): 1 cup |
| celery: 1/2 stalk |
| garlic: 1 clove |
| olive oil: 1 tsp |
| chicken broth: 14.5 oz (2 cans) |
| water: 1 3/4 cups |
| salt: 1/4 tsp |
| dried thyme (ground): 1/4 tsp |
| black pepper: 1/4 tsp |
| ground chicken: 1 cup |
| hulled barley: 1/2 cup |
Chunky Chicken and Barley Soup
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Saute first 4 ingredients in hot oil in large Dutch oven over medium high heat 5 minutes.
- Add chicken broth, water, and next 3 ingredients.
- Bring to a boil; reduce heat and simmer, partially covered, 23 to 25 minutes or until vegetables are tender.
- Add chicken and barley. Cook 8 to 10 minutes or until barley is tender.