Close
Ingredients
| olive oil: 1 Tbl |
| onions (chopped): 1 cup |
| black pepper: 3/4 cup |
| whole cloves: 2 cloves |
| red tomatoes: 14.5 oz (1 can) |
| chicken broth: 4 cups |
| water: 2 cups |
| white rice: 1/2 cup |
| fresh basil (chopped): 1 Tbl |
| carrots (chopped): 4 1/2 cups |
| chicken breasts: 1 lb |
| frozen green beans: 10 oz |
| black olives: 1/2 cup |
| black pepper: 1/4 tsp |
Chunky Chicken Soup, Mediterranean Style
Credit: www.food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
1
In a stockpot or 5-quart Dutch oven, heat the oil over moderate heat. Add the onion, green pepper, and garlic. Sauté until soft.
2
Stir in tomatoes and juice, chicken stock, water, rice, and basil. Bring to a boil. Simmer gently, covered, for 10 minutes.
3
Add carrots and cook about 5 minutes.
4
Add chicken, green beans, and olives. Cook, uncovered, for 5 minutes until chicken is cooked through. Add black pepper.