Christmas Snowball Cookies
Credit: www.food.com
User rating:
-
Prep Time
28 min
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Cook Time
20 min
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Servings
45 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Low Sodium, Common Ingredients
1 In a large bowl, with a mixer on medium speed, beat 1 cup butter, 1/2 cup powdered sugar, and vanilla until smooth.
2 In a medium bowl, mix flour and baking powder. 3 Add to butter mixture, stir to mix, then beat until well blended. 4 Stir in pecans. 5 Shape dough into 1-inch balls and place about 1 inch apart on buttered 12- by 15-inch baking sheets.
6 Bake in a 300° regular or convection oven until cookies are pale golden brown, about 25 minutes.
7 If baking two sheets at once in one oven, switch their positions halfway through baking.
8 Let cookies stand on sheets until cool enough to handle. 9 Place remaining 1 1/2 cups powdered sugar in a shallow bowl. 10 Roll warm cookies in powdered sugar to coat all over; discard remaining sugar.
