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| unsalted butter: 1 cup |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 2 1/4 cups |
| salt: 1/4 tsp |
| eggs: 1 |
| vanilla extract: 1/4 tsp |
| semisweet chocolate chips: 12 oz |
Credit: www.food.com
1
Preheat oven to 350.
2
Beat butter and sugar in large bowl with electric mixer on medium speed, or mix by hand.
3
Stir in flour, salt, egg, vanilla and a few drops of food color.
4
Wrap JUST enough dough around the chocolate kiss to cover it. Form into a small ball and place on cookie sheet.
5
Refrigerate the cookies and cookie sheet for at least 10 minutes.
6
Bake 10 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack.