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| margarine (oleo): 1/3 cup |
| semisweet chocolate chips: 6 oz |
| sugar cookies: 0.5 oz |
| ground cinnamon: 1 tsp |
Credit: www.food.com
1
Heat oven to 350°F.
2
In large microwavable bowl, microwave butter and chocolate untill melted and stir still smooth. (about 1 min, watch like a hawk and stir at intervals).
3
Stir condensed milk into chocolate mixture.
4
Stir in cookie mix and cinnamon until well blended.
5
Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
6
Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake).
7
Immediately press 1 candy into center of each cookie.
8
Cool cookies on cookie sheet 5 minutes; remove from cookie sheets.
9
To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.