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all-purpose flour (unsifted): 2 cups |
granulated sugar: 1 cup |
baking powder: 2 tsp |
salt: 1/4 tsp |
eggs: 2 |
bananas (mashed): 1 cup |
olive oil: 1/3 cup |
whole milk: 1/4 cup |
walnuts (chopped): 1/2 cup |
Credit: www.kraftrecipes.com
PREHEAT oven to 350°F. Mix flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.
POUR into greased 9x5-inch loaf pan.
BAKE 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 (1/2-inch-thick) slices to serve.
Kraft Kitchens Tips Substitute Prepare as directed, substituting 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate. Make it Easy For easier slicing, wrap bread and store overnight before slicing to serve.