Chocolate Chipotle Cookies
Credit: www.food.com
User rating:
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Prep Time
20 min
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Cook Time
60 min
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Servings
42 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
- 1 Mix flour, cocoa, baking soda, salt and spices together in a medium bowl.
- 2 In a separate large bowl, cream butter with sugars, honey and vanilla extract.
- 3 Beat in eggs, one at a time.
- 4 Slowly incorporate dry mixture into batter. Stir in chocolate chips and nuts (if using - see intro).
- 5 Chill batter in refrigerator for approximately 15 minutes. Preheat oven to 375 degrees.
- 6 Roll into tablespoon-sized balls (I scoop dough with a cookie scoop, then roll into balls; it's easier) and coat with cinnamon sugar coating. Place on cookie sheets that are lined with parchment. Place unused raw batter back in refrigerator between batches.
- 7 Bake for approximately 10 minutes, or until the outer surface begins to crack. Cool cookies on a wire rack before storing in an airtight container.
