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| graham crackers (crushed): 1 1/2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 2 tsp |
| sweetened condensed milk: 1 cup |
| unsalted butter: 1/2 cup |
| canned coconut milk: 1 1/3 cups |
| semisweet chocolate chips: 12 oz |
| walnuts (chopped): 1 cup |
Credit: www.food.com
1
Preheat oven to 375°.
2
In a small bowl mix graham cracker crumbs, flour and baking powder; set aside.
3
In a large bowl mix condensed milk, and margarine until smooth.
4
Add graham cracker mixture and mix well.
5
Stir in coconut, nuts and chocolate morsels.
6
Drop by rounded tablespoons onto ungreased cookie sheets.
7
Bake for 9-10 minutes or until lightly browned.
8
Store loosely covered at room temperature.