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Ingredients
| unsalted butter: 1 cup |
| light brown sugar (packed): 3/4 cup |
| milk chocolate chips: 12 oz (0.5 package) |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 3/4 cups |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| vanilla extract: 7 tsp |
Chocolate Chip Lime Cookies
Credit: www.food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
1
Beat butter and sugars until they are fluffy (medium setting on a mixer).
2
Gradually add eggs and vanilla and beat well.
3
Combine flour, salt, and baking soda with the butter mixture, beating at low speed (low setting on a mixer) until blended.
4
Stir in lime extract and chocolate chips.
5
Drop onto lightly greased cookie sheet with a tablespoon; for bigger cookies, I used an iced tea scoop.
6
Bake at 350 degrees for 8-10 minutes (using the tablespoon), or 15-18 minutes (using the iced tea scoop) or until golden brown.
7
Remove from oven and let cool completely.