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Ingredients
| all-purpose flour (unsifted): 4 1/2 cups |
| baking soda: 2 tsp |
| salt: 2 tsp |
| ground cinnamon: 1 tsp |
| allspice: 1 dash |
| unsalted butter: 1 1/2 cups |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 4 |
| vanilla extract: 2 tsp |
| semisweet chocolate chips (chips): 4 cups |
| walnuts (chopped): 1 cup |
Chocolate Chip Cookies.....my Version!
Credit: www.food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
6 serving(s)
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1
Sift together first six ingredients.
2
In a large mixing bowl, cream butter and crisco.
3
Beat in sugars, then eggs and vanilla.
4
Mix in dry ingredients. Mix in chocolate chips and walnuts.
5
Grease cookie sheets.
6
Drop a round ball about the size of a super ball (I use a number 40 scoop) onto cookie sheet.
7
Flatten to a disc shape.
8
Bake at 375 for 8 min or until VERY LIGHTLY browned around edges.
9
Let cool on cookie sheet abbout 1 min before moving to a cooling rack.