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Ingredients
| unflavored gelatin: 0.75 oz |
| whole milk: 1/2 cup |
| frozen whipped topping: 2 cups |
| frozen pie crust: 6 crusts (oz) |
Chocolate-Mint Grasshopper Pie
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and chopped cookies. Spoon into crust.
COVER with remaining COOL WHIP; drizzle with melted chocolate.
REFRIGERATE 2 hours or until firm.
Kraft Kitchens Tips Healthy Living Save 50 calories per serving by preparing with JELL-O Pistachio Flavor Fat Free Sugar Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping. Special Extra For stronger mint flavor, add 1/4 tsp. peppermint extract along with the milk. How to Drizzle Chocolate Dip a fork into the melted chocolate; let the chocolate drip off the fork tines as you move it back and forth across the top of the pie.