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Ingredients
| all-purpose flour (unsifted): 2 cups |
| cornstarch: 2 tsp |
| baking soda: 1 tsp |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/4 cup |
| margarine (oleo): 3/4 cup |
| eggs: 1 |
| vanilla extract: 2 tsp |
| semisweet chocolate chips (chips): 1/2 cup |
| canned sweetened coconut cream: 1/2 cup |
| walnuts (chopped): 1/2 cup |
Choco Coco Nut Cookies
Credit: www.food.com
User rating:
-
Prep Time
36 min -
Cook Time
20 min -
Servings
30 serving(s)
Tags
- 1 Preheat oven to 350 degrees.
- 2 In a small bowl, combine flour, cornstarch, and baking soda, set aside.
- 3 In a large bowl, mix together both sugars and margarine until creamy.
- 4 Add egg and vanilla, mixing well.
- 5 Blend flour mixture into creamed mixture a little at a time.
- 6 Add chips,coconut, and walnuts mixing well.
- 7 Using a Tablespoon sized cookie scoop, place 12 balls of dough onto greased parchment paper lined cookie sheets.
- 8 Bake for 10 to 12 minutes, ( check after 10 minutes, and adjust baking time if needed. ) until lightly browned.