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Ingredients
| white bread: 0.5 lb |
| olive oil: 1/4 cup |
| capers (drained): 1/4 cup |
| golden seedless raisins (not packed): 1/4 cup |
| swiss chard: 1.5 lbs |
| shallot onions (chopped): 2 cups |
| garlic: 3 cloves |
| fresh thyme: 1/2 tsp |
| salt: 1 dash |
| chicken drumsticks: 3.5 lbs |
Chicken Baked on a Bed of Bread and Swiss Chard
Credit: www.foodandwine.com
User rating:
-
Prep Time
30 min -
Cook Time
90 min -
Servings
4 serving(s)
Tags
- Preheat the oven to 350°. In a large bowl, toss the bread cubes with the olive oil, capers, raisins, Swiss chard, shallots, garlic and thyme. Season with salt and black pepper. Spread the bread in a large enameled cast-iron casserole.
- Season the chicken pieces with salt and pepper and arrange them over the bread. Cover the chicken with a piece of parchment paper and close the casserole with a heavy lid. Bake the chicken for 35 minutes.
- Remove the lid and parchment paper and increase the oven temperature to 400°. Bake the chicken for 10 to 12 minutes longer, or until golden on top and cooked through. Remove the casserole from the oven and let stand for 5 to 10 minutes. Serve the chicken with the bread and greens.