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Ingredients
| olive oil: 1 Tbl |
| chicken breasts: 0.5 lb |
| black pepper: 1 dash |
| water: 3/4 cup |
| cheddar cheese (diced): 1 cup |
| plain English muffins: 0.5 oz |
Chicken-Taco Cornbread Pie
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
HEAT oven to 400°F.
HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Stir in peppers, seasoning mix and water. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
SPOON into 9-inch pie plate; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer.
BAKE 20 min. or until golden brown. Let stand 5 min. before serving.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. Kraft Kitchens Tips Keeping it Safe Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. Substitute Prepare using your favorite variety of KRAFT Shredded Cheese.