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| unsalted butter: 1 cup |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| vanilla extract: 1 tsp |
| molasses: 1/4 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| semisweet chocolate chips (chips): 2 cups |
Credit: www.food.com
1
Preheat oven to 375 degrees.
2
Melt butter (usually 30 seconds in microwave).
3
Beat butter, granulated sugar, dark brown sugar, molasses and vanilla in large mixer bowl.
4
Add eggs one at a time, beating well after each addition.
5
Combine flour, baking soda and salt in separate bowl.
6
Gradually beat in flour mixture.
7
Stir in morsels.
8
Drop by rounded tablespoon onto ungreased baking sheets.
9
Bake at 375 oven for 9 to 11 minutes or until golden brown.
10
Let stand for 2 minutes, remove to wire racks to cool completely.
11
After cooling, carefully hide a few so you have a chance to eat them!