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Ingredients
| all-purpose flour: 90 g |
| oats: 90 g |
| light brown sugar: 110 g |
| caster sugar (superfine): 55 g |
| eggs: 1 |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| vanilla extract: 1/2 tsp |
| unsalted butter: 5 lbs |
| water: 1 Tbl |
| peanut butter: 5 Tbl |
| walnuts (chopped): 1/4 cup |
Chewy Oatmeal Peanut Butter Cookies
Credit: baking.food.com
User rating:
-
Prep Time
18 min -
Cook Time
15 min -
Servings
27 serving(s)
Tags
- 1 Preheat the oven to 180c.
- 2 Cream butter and sugars.
- 3 Add egg, vanilla, water, peanut butter and mix well so that the dough is quite uniform.
- 4 Add the flour, rolled oats, bicarbonate and the baking powder and mix well. Add nuts or the chocolate or the sultanas, mix lightly.
- 5 Spoon tablespoonfulls onto a greased cookie sheet, and bake 12-15 minutes. SUPERVISE! Start to check after 10 minutes as they brown quickly!