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Ingredients
| powdered sugar (sifted): 1/4 cup |
| strawberry yogurt: 18.25 oz |
| vegetable oil: 1/2 cup |
| eggs: 2 |
Cheryl's Strawberry Cookies
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
21 serving(s)
Tags
- 1 Preheat oven to 350 degrees.
- 2 Mix first 3 ingredients together either by hand or an electric mixer (I use my Kitchen Aid Mixer).
- 3 Roll cookies onto 2 ungreased cookie sheets (I use my Pampered Chef stoneware cookie sheets) and space out about 2 inches apart.
- 4 Let them sit on the cookie sheets for a few minutes to kind of "dry out" and then roll them into the confectioners sugar and replace back on the cookie sheet.
- 5 Bake for approximately 10 minutes, until just set. Remove from the oven and let them cool on the cookie sheets for a few minutes to make them easier to remove and they will hold their shape better this way too for when you put them on wire racks to cool completely.
- 6 Enjoy!