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| unsalted butter: 4 oz |
| granulated sugar: 6 Tbl |
| vanilla extract: 1/2 tsp |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 1/2 tsp |
| sweet cherries: 2 Tbl |
Credit: www.food.com
1
Cream butter and sifted icing sugar in a medium/large bowl.
2
Add vanilla and cream it in.
3
Sift dry ingredients (salt, flour, baking powder) in a separate bowl, then stir them in to the butter mixture.
4
Add chopped cherries and mix well with spoon or fork.
5
Roll teaspoons of dough into balls and place on lightly greased cookie sheet.
6
Press into cookie shapes with floured fork.
7
Bake at 350 degrees until golden.