Close
Ingredients
| artichoke hearts: 14 oz |
| spinach: 10 oz |
| parmesan cheese (grated): 3/4 cup |
| regular mayonnaise: 3/4 cup |
| mozzarella cheese, nonfat (shredded): 1/2 cup |
| garlic powder: 1/2 tsp |
Cheesy Spinach and Artichoke Dip
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
22 serving(s)
Tags
HEAT oven to 350°F.
MIX ingredients; spoon into 9-inch quiche dish or pie plate.
BAKE 20 min. or until heated through.
SERVE with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.
Kraft Kitchens Tips Special Extra Substitute 1 env. (0.7 oz.) GOOD SEASONS Italian Salad Dressing Mix for the garlic powder. Awesome Spinach and Mushroom Dip Substitute 1 cup chopped mushrooms for the artichokes. Makeover Savings This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared to the traditional artichoke dip.