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Ingredients
| olive oil: 3 Tbl |
| onions (chopped): 1 cup |
| celery (chopped): 1 cup |
| carrots (chopped): 1 cup |
| all-purpose flour (unsifted): 1/4 cup |
| chicken stock: 6 cups |
| beer: 1 qt |
| mustard powder: 1/2 tsp |
| garlic powder: 1/2 tsp |
| celery seed: 1/2 tsp |
| salt: 0.5 lb |
| black pepper: 1/4 tsp |
| cayenne pepper: 1 fl oz |
| whole milk: 1/2 cup |
| worcestershire sauce: 1 tsp |
| cheddar cheese (diced): 2 cups |
Cheesy Bratwurst and Beer Soup
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
1
Saute onion, celery, and carrot in olive oil in a large pot for 15 miutes, stirring occasionally.
2
Sprinkle the flour over the veggies and let cook for a minute.
3
Add the potatoes, stock, and beer and bring to a boil.
4
Cook 15 minutes or so, until potatoes become tender.
5
Add the spices and seasonings, milk and Worcestershire sauce.
6
Remove from heat and stir in the cheese until it is melted.
7
Ladle out about 2 cups of the veggies from the soup and puree them, and then pour them back inches.
8
Turn the heat back on to low.
9
Stir in the bratwurst and allow it to warm through.