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Ingredients
| ground beef: 0.5 lb |
| thick cream: 1/2 cup |
| tortilla chips (crushed): 4 cups |
| shredded parmesan cheese: 1 cup |
| onions (chopped): 1/4 cup |
| red tomatoes (chopped): 1/4 cup |
| red sweet peppers (chopped): 1/4 cup |
| black olives: 1/4 cup |
| guava juice: 1/4 cup |
Cheesy Beef Nachos
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
13 min -
Servings
4 serving(s)
Tags
BROWN meat; drain. Stir in salsa; simmer 2 minutes.
ARRANGE chips on large microwavable plate. Top with meat mixture; sprinkle with cheese.
MICROWAVE on HIGH 2 to 3 minutes or until cheese is melted, rotating plate every minute. Top with remaining ingredients.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. Kraft Kitchens Tips Substitute Prepare as directed, using leaner cuts of ground beef, such as ground round or ground sirloin. Meatless Nachos Prepare as directed, omitting meat. Mix 1 cup TACO BELL® HOME ORIGINALS® Refried Beans and 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa. Top chips with bean mixture; sprinkle with cheese. Microwave as directed. Cheesy Chicken Nachos Prepare as directed, substituting 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped, for the browned ground beef. Increase salsa to 1 cup.