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Ingredients
| plain dinner rolls: 1/4 roll (oz) |
| ground beef: 1 lb |
| canned stewed tomatoes: 0.5 oz |
| dried oregano (ground): 1/2 tsp |
| cheddar cheese (diced): 1/2 cup |
Cheddar Macaroni Beef Casserole
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
HEAT oven to 400ºF.
PREPARE Dinner as directed on package, omitting the butter. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Add tomatoes and oregano; mix well. Bring to boil.
ADD meat mixture to Dinner; spoon into 9-inch square baking dish. Sprinkle with Cheddar.
BAKE 10 min. or until Cheddar is melted and casserole is heated through.
Kraft Kitchens Tips Healthy Living Save 40 calories and 6 grams of fat per serving by preparing the Dinner as directed on package, using the Light Prep directions, using extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese. Substitute Prepare using KRAFT Deluxe Macaroni & Cheese Dinner. Serving Suggestion Serve with a green salad tossed with your favorite KRAFT Dressing.