Close
Ingredients
| unsalted butter: 3 Tbl |
| onions: 1 |
| garlic: 1 clove |
| white potatoes: 6 whole potatoes (Peeled and diced) |
| water: 3 cups |
| whole milk: 2 cups |
| cheddar cheese (diced): 2 cups |
Charmie's Potato Cheese Soup
Credit: www.food.com
User rating:
-
Prep Time
3 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
1
Melt the butter in a large pot.
2
Fry onions for 3 minutes (don't let brown).
3
Add garlic and continue to sauté for 1-2 minutes.
4
Add the potatoes and water.
5
Bring to a boil; reduce heat and simmer until the potatoes are very tender.
6
Mash potatoes until at desired consistency. Or use a hand blender. I like mine left with some chunks.
7
Add milk and salt and pepper to taste.
8
Cook over medium heat until milk begins to simmer.
9
Add the cheese and stir until it melts.
10
Do not boil!