Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| ground cinnamon: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| unsalted butter: 3/4 cup |
| shortening - vegetable: 1/4 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| honey: 1/4 cup |
| eggs: 2 |
| vanilla extract: 1 Tbl |
| oats: 3 cups (old fashioned) |
| seedless raisins (not packed): 1 cup |
| dates - deglet noor (chopped): 1 cup |
| walnuts (chopped): 1 cup |
Charmaqine's Oatmeal Cookies With Raisins, Dates, and Walnuts
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
13 min -
Servings
4 serving(s)
Tags
1
Preheat oven to 350°F.
2
Line 2 baking sheets with parchment paper and spray with nonstick spray.
3
Mix first 5 ingredients in medium bowl.
4
Using electric mixer, cream butter, shortening, and both sugars in large bowl until fluffy.
5
Add honey, eggs, and vanilla, then gradually beat in flour mixture. Stir in oats, raisins, dates, and walnuts.
6
Drop batter by tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. Flatten cookies slightly with the bottom of a buttered glass.
7
Bake cookies 10-12 minutes at 350F or until until golden brown.
8
Cool completely on sheets.
9
When cool, store in airtight containers.