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Ingredients
| almond flour: 1/2 cup |
| sea salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| chardonnay grapeseed flour: 1/2 cup |
| vanilla extract: 1 Tbl |
| agave nectar: 1/2 cup |
| dark chocolate: 5 oz |
Chardonnay Grapeseed Flour Chocolate Chip Cookies
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
7 min -
Servings
20 serving(s)
Tags
1
Combine dry ingredients in a large bowl.
2
Stir together wet ingredients in a smaller bowl.
3
Mix wet ingredients into dry.
4
Form ½ inch balls and press onto a parchment lined baking sheet.
5
Bake at 350° for 7-10 minutes.
6
Cool and serve.