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Ingredients
| unsalted butter: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| powdered sugar (sifted): 1/2 cup |
| ground cinnamon: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1 tsp |
| ground ginger: 1/2 tsp |
| ground cloves: 1/2 tsp |
| salt: 1/2 tsp |
| vanilla extract: 4 tsp |
| eggs: 2 |
Chai Spiced Cookies
Credit: www.food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
36 serving(s)
Tags
1
Heat oven to 350 degrees.
2
In large bowl, beat butter and 1/2 cup powdered sugar with electric mixer on low speed until well blended.
3
Stir in remaining cookie ingredients.
4
Shape dough by tablespoonfuls into balls.
5
On an ungreased cookie sheets, place balls 1 1/2 inches apart.
6
Bake 12 to 15 minutes or until very lightly browned.
7
Remove from cookie sheets to cooling rack and cool for 5 minutes.
8
In medium bowl, mix coating ingredients. Working in batches, gently roll warm cookies in coating mixture.
9
Cool on cooling rack 5 minutes.
10
Fluff up coating mixture with wire whip and roll cookies in mixture again.