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Ingredients
| unsalted butter: 1 cup |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1/2 tsp |
| cream of tartar: 1/2 tsp |
| cashews: 1 1/2 cups |
Cashew Crunch Cookies
Credit: www.food.com
User rating:
-
Prep Time
7 min -
Cook Time
20 min -
Servings
60 serving(s)
Tags
- 1 Beat butter at medium speed with electric mixer.
- 2 Gradually add sugars, mixing well.
- 3 Add egg and vanilla extract, beat well.
- 4 Combine flour, baking soda and creaqm of tartar; gradually add to creamed mixture, mixing after each addition.
- 5 Stir in cashews.
- 6 Drop cookie dough by rounded teaspoon onto lightly greased sheets.
- 7 Bake at 350 degrees F for 10 to 12 minutes or until lightly browned.