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Ingredients
| canola oil - for salads, woks and light frying: 1 Tbl |
| sweet onions: 1/2 |
| water: 4 cups |
| carrots: 4 |
| carrots (chopped): 1 cup |
| chicken bouillon: 2 cubes |
| quinoa: 1/2 cup |
Carrot Top & Quinoa Soup
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
1
In a 3-quart pot, sauté the onion in oil until translucent, then add the remaining ingredients and simmer for 20-25 minutes. Season with salt and pepper.