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| shortening - baking: 1/4 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| ice cubes: 1/2 cube |
| whole wheat flour: 1/2 cup |
| baking powder: 1 tsp |
| carrots (chopped): 1/2 cup |
Credit: www.food.com
1
Peel and finely grate one full carrot.
2
Cream together the shortening and sugar.
3
Mix in the egg.
4
Add in the flour and baking powder.
5
Fold in finely grated carrot until blended well.
6
Drop by spoonfuls onto greased cookie sheet.
7
Bake at 375 for 10-13 minutes.