Close
Ingredients
| granulated sugar: 1/3 cup |
| margarine (oleo): 1/3 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| whole wheat flour: 1 cup |
| brandy (Cognac): 1 cup |
| ground cinnamon: 1/2 tsp |
| baking soda: 1/2 tsp |
| baking powder: 1/4 tsp |
| carrots (chopped): 1/2 cup |
| seedless raisins (not packed): 1/2 cup |
Carrot Bran Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
1
Combine sugar, margarine, egg, extract in a large bowl.
2
Add whole wheat flour, bran flakes, cinnamon, baking soda, and baking powder, mix until almost combined.
3
Add grated carrot and raisons, mix.
4
Drop spoonfuls of batter onto cookie sheets, and lightly press each cookie to flatten a bit with a fork or bottom of glass.
5
Bake at 350F for 8-10 minutes. Let cool one minute before removing from sheet.
6
Makes 2 1/2 dozen.