Close
| soy sauce: 1/2 cup |
| Italian seasoning: 1/4 cup |
| ground cinnamon: 1 tsp |
| black pepper: 1 tsp |
| ground cinnamon: 1/2 tsp |
| chicken wings: 3 lbs |
Credit: www.kraftrecipes.com
MIX all ingredients except chicken in medium bowl until well blended. Reserve 1/4 cup sauce; refrigerate. Add chicken to remaining sauce in bowl; toss to coat. Cover. Refrigerate 1 hour or overnight to marinate.
PREHEAT greased grill to medium heat. Grill chicken 15 to 20 min. or until cooked through, turning frequently. Remove from grill.
HEAT reserved 1/4 cup sauce. Serve with or pour over grilled chicken wings.
Kraft Kitchens Tips Size-Wise Serve these tasty wings at your next party. This recipe makes enough for ten people. Special Extra If your are a heat lover, add an extra 1/2 tsp. ground red pepper (cayenne) to the barbecue sauce mixture. How To Keep Chicken Juicy Turning chicken with tongs instead of a fork prevents the juices from running out and keeps the chicken moist and flavorful.