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Ingredients
| unsalted butter: 1/2 cup |
| light brown sugar (packed): 1/3 cup |
| whole milk: 2 Tbl |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| salt: 1/4 tsp |
| baking soda: 1/4 tsp |
| pecans (chopped): 1 cup |
| candy caramels: 12 candies |
| heavy whipping cream (fluid): 1 Tbl |
| semisweet chocolate chips (chips): 1/2 cup |
| unsalted butter: 1 Tbl |
| granulated sugar: 1/3 cup |
Caramel Filled Chocolate Cookies Drizzled With Chocolate
Credit: www.food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
24 serving(s)
Tags
1
Mix butter, sugars, egg yolk, creamer or milk.
2
and vanilla until light and fluffy.
3
combine flour, cocoa, salt and baking soda gradually add to flour mixture.
4
Cover and chill, which has to be done or you`ll have flat cookies!
5
Melt caramels with cream in micro wave of double boiler stirring till melted and creamy.
6
Remove dough from refrigerator and roll into 24 balls.
7
Dip into light beaten egg white then roll into nuts.
8
Place on a parchment-lined cookie sheets.
9
Make indentations with thumb in center of each cookie.
10
Pour in melted caramel and bake in a 350° oven for 10-12 minutes.
11
Melt chips and butter in micro or double boiler.
12
Drizzle on cooled cookies.
13
Let firm up and enjoy!